Honey Recipes

3 1/2 cups quick oats

1 cup peanut butter

1 cup honey

1 cup golden raisins

1 cup dried cranberries

1 cup chopped nuts of your choice

* Mix peanut butter and honey together in a heavy sauce pan over low heat until well combined. (About 1 minute)

* Remove from heat, add remaining ingredients. Mix until thoroughly coated.

* Pack mixture firmly into a 9 x 9 baking pan.

* Cool and cut into squares.

Small head of cabbage shredded (about 4 cups)

4 carrots grated

2 granny smith apples thinly sliced

1/2 cup pecans toasted and chopped

Mix together, set aside

Dressing:

2 T. spicy brown or Dijon mustard

2 T. honey

1 cup mayonnaise

1/2 tsp. hot pepper flakes

Salt & pepper to taste

* Place coleslaw mix in a large bowl. Combine the dressing ingredients.

* Pour over coleslaw mix and toss to coat. Chill until ready to serve.

4 eggs, beaten

3 cups whole milk 

2/3 cup honey

Pinch of salt

Nutmeg

Mix eggs, milk, honey and salt together. Pour into unbaked pie shell. Put nutmeg over top.

Bake 15 minutes at 450* then turn oven back to 350* until done, approximately 45 minutes.

2 Eggs

2 cups milk

1/4 cup honey

1/2 tsp. salt

Dash of nutmeg

6 to 8 slices of bread

*Beat eggs until light. Warm the milk slightly

and blend well with honey.

* Add the salt, nutmeg and beaten eggs, stir well.

* Dip each slice into the milk and egg mixture and place on a hot, well greased griddle. Brown well on both sides.

* Serve with one of our delicious fruit syrups or pure honey.

2 1/2 tsp. Yeast

1 tsp. honey

1 cup warm water

2 1/2 cups flour

2 T. olive oil

1 tsp. salt

*  Mix warm water, yeast and honey. Let stand 5 minutes until yeast foams.

* Add olive oil, flour and salt.

* Mix well by hand or dough hook. Let set 10 minutes.

Spray pan, roll out crust on a flour dusted board, place in pan.

* Add your favorite toppings.

Bake 375* until bottom of crust is golden brown.

2 cups whipping cream

1/4 cup honey

1 tsp. vanilla

* Place ingredients in a chilled mixing bowl, whip with mixer until mixture forms into a fluffy topping. You can adjust the sweetness by adding more or less honey.

This topping will turn watery over a period of time...Keep refrigerated!